whine

Oct. 27th, 2013 08:41 pm
whine )

[1] Recipe for dreary salted warm mush is as follows: get a big enough pot. Put in some pre-made veggie broth (one box) and some lentils (half a bag). Cook on a very gentle boil for a long time, stirring occasionally and adding small amounts of water if that seems like a good idea. Put some in a bowl with optional additional salt or boullion. Eat.

The warm salty mush against the roof of my mouth often helps with congestion, and the extreme boringness of the food suits me when I'm ill.

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malka

June 2014

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